Saffron,Dried Saffron,Zang Hong Hua,Natural Saffron,Saffron,Saffron Crocus,100% Natural Saffron Crocus,Crocus Sativus (3g)

Saffron, Chinese medicine name. This product is the upper part of the style and stigma of the iris plant Crocus. From September to October choose sunny morning to collect flowers, pick the stigma, drying, that is, dry red flowers. If reprocessing, so that the oil embellish bright, it is wet safflower. The quality of dried red flower is better. Store in a cool and dry place and keep tightly closed.

• Saffron bubble water: Wash the glass and set aside. Take three or five pieces of saffron and place them in a clean glass. Brew the saffron in boiling water and let it sit for dozens of minutes before drinking. After 4-5 refills, take it with the filaments.
• How do you drink saffron? 1, saffron can be directly used to soak water to drink, can be directly decocted to take the juice to take, can also be brewed with boiling water, generally take 5-8 root soak water to drink, can drink 3 days stop for 1 day, or take 1 times every other day. 2. Drink saffron and yellow rice wine together. Add saffron to yellow rice wine and reheat it to take it directly.
• 3, with saffron to make wine, generally 1 jin of white wine about 4g saffron, sealed for more than half a month can be drunk. Finally, you can use three to five saffron roots and soak them in cold water and then add them to your rice or porridge,
• Saffron can be eaten in many ways, such as water, porridge, soup and wine.